Rich and satisfying, this decaf delivers the classic coffee experience without the caffeine. With a smooth body and comforting notes of milk chocolate, toasted almond, and fresh marshmallow, it brews beautifully as both a pour-over and an espresso, offering a full-flavored cup any time of day.

We taste: Milk Chocolate, Almond, Marshmallow

ORIGIN & STORY

From: Chiciayo, Lambayeque, Peru

About: Sourced from the high-elevation farms of Chiciayo, Lambayeque, this Peruvian decaf is crafted for those who love traditional coffee flavors without the caffeine buzz. Grown at elevations between 1,000 and 2,050 MASL, these beans develop a well-rounded sweetness and depth before undergoing the Swiss Water Process, a chemical-free decaffeination method that preserves the coffee’s natural character. This method uses only water, temperature, and time to remove 99.9% of caffeine while maintaining the full-bodied richness and aroma of the original beans.

• Origin: Peru
• Region: Chiciayo, Lambayeque
• Process: Swiss Water Process Decaf
• Elevation: 1,000 - 2,050 MASL
• Body: Medium, smooth
  

Decaf without Compromise

At Mothership Coffee, we believe decaf drinkers deserve coffee that is just as flavorful and enjoyable as its caffeinated counterpart. Our Swiss Water Process Decaf is a testament to this belief. Unlike traditional decaf methods that rely on chemicals, this process uses only coffee, time, temperature, and water to maintain its integrity. The result is a cup that retains its full, natural flavor while offering peace of mind. Whether you are seeking a delicious late-night brew or simply prefer to go caffeine-free, this decaf invites you to savor every sip without compromise. Drink smart. Drink like a MOTHER.