A classic medium bodied coffee with a pronounced milk chocolate palette. This smooth brew is balanced by low acidity and a peanut finish.
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Region: Chiapas
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Farm: The Majomut Association
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Bean Varietal: Typica, Mundo Novo
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Process: Wet Process, Sun Dried
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Elevation: 3200 ft - 5500 ft (1100 - 1700 meters)
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