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Sun-dried in its cherry, this natural-processed heirloom coffee bursts with vibrant notes of blueberry, blackberry, and chocolate. Ethiopia Sidamo captures the essence of high-altitude coffee cultivation in Ethiopia, delivering a cup that is both rich and refreshing.

We taste: Blueberry, Blackberry, and Chocolate

ORIGIN & STORY

From: Ethiopia

About: Ethiopia, the birthplace of coffee, offers a heritage as rich as the flavors in your cup. Coffee has been part of Ethiopian culture since the 9th century, first cultivated as food before the Arab world popularized brewing as a beverage. While Ethiopian coffee began as a wild harvest, it has evolved into a carefully cultivated export. In the Sidamo highlands, coffee grows at altitudes above 6,000 feet, where heirloom varietals flourish, producing the distinct flavors you savor today. Smallholder farmers, who represent 95% of Ethiopian coffee producers, maintain traditional methods while contributing to the global appreciation of Ethiopia’s unique coffee legacy.

• Origin: Ethiopia
• Region: Sidamo
• Co-Op: N/A
• Process: Natural
• Elevation: 1,800 masl
• Varietal: Ethiopia Heirloom
• Body: Light

Rooted in Tradition, Crafted with Care

At Mothership Coffee, we honor the stories behind every coffee we source. Ethiopia Sidamo celebrates the birthplace of coffee, its rich biodiversity, and the dedication of farmers who grow it in harmony with the land. Since 2012, our mission has been to connect coffee lovers to the origins and people that make every cup special. With Ethiopia Sidamo, you are part of a tradition that spans centuries, discovering flavors as vibrant as the culture that created them. Drink for discovery. Drink like a MOTHER.