Crafted for those who crave a rich, full-flavored cup without the caffeine, this decaf offers a balanced profile of sweet, warm, and subtly tart notes. With molasses-like richness, the spice of clove, and a hint of juicy plum, it’s a comforting brew for any time of day. Whether you prefer it as a drip coffee or pulled as an espresso, this decaf satisfies with depth and character.
We taste: Molasses, Clove, Plum
ORIGIN & STORY
From: Nariño, Colombia
About: Grown at 1,600 MASL in the lush, high-altitude region of Nariño, this decaf is sourced from small-scale farmers in the Samaria Co-Op, known for producing high-quality Colombian coffees. The varieties used in this lot, Castillo and Caturra, bring a natural complexity to the cup. After harvesting, the beans are decaffeinated using the Swiss Water Process, a chemical-free method that preserves the unique flavors and characteristics of the coffee while removing 99.9% of the caffeine. The result is a smooth and flavorful experience that’s perfect for those who want all the taste without the buzz.
Origin: Colombia
Region: Nariño
Co-Op: Samaria
Process: Swiss Water Process Decaf
Elevation: 1,600 MASL
Variety: Castillo, Caturra
Body: Medium, silky smooth finish
Decaf without Compromise
At Mothership Coffee, we believe decaf drinkers deserve coffee that is just as flavorful and enjoyable as its caffeinated counterpart. Our Swiss Water Process Decaf is a testament to this belief. Unlike traditional decaf methods that rely on chemicals, this process uses only coffee, time, temperature, and water to maintain its integrity. The result is a cup that retains its full, natural flavor while offering peace of mind. Whether you are seeking a delicious late-night brew or simply prefer to go caffeine-free, this decaf invites you to savor every sip without compromise. Drink smart. Drink like a MOTHER.
Crafted for those who crave a rich, full-flavored cup without the caffeine, this decaf offers a balanced profile of sweet, warm, and subtly tart notes. With molasses-like richness, the spice of clove, and a hint of juicy plum, it’s a comforting brew for any time of day. Whether you prefer it as a drip coffee or pulled as an espresso, this decaf satisfies with depth and character.
We taste: Molasses, Clove, Plum
ORIGIN & STORY
From: Nariño, Colombia
About: Grown at 1,600 MASL in the lush, high-altitude region of Nariño, this decaf is sourced from small-scale farmers in the Samaria Co-Op, known for producing high-quality Colombian coffees. The varieties used in this lot, Castillo and Caturra, bring a natural complexity to the cup. After harvesting, the beans are decaffeinated using the Swiss Water Process, a chemical-free method that preserves the unique flavors and characteristics of the coffee while removing 99.9% of the caffeine. The result is a smooth and flavorful experience that’s perfect for those who want all the taste without the buzz.
Origin: Colombia
Region: Nariño
Co-Op: Samaria
Process: Swiss Water Process Decaf
Elevation: 1,600 MASL
Variety: Castillo, Caturra
Body: Medium, silky smooth finish
Decaf without Compromise
At Mothership Coffee, we believe decaf drinkers deserve coffee that is just as flavorful and enjoyable as its caffeinated counterpart. Our Swiss Water Process Decaf is a testament to this belief. Unlike traditional decaf methods that rely on chemicals, this process uses only coffee, time, temperature, and water to maintain its integrity. The result is a cup that retains its full, natural flavor while offering peace of mind. Whether you are seeking a delicious late-night brew or simply prefer to go caffeine-free, this decaf invites you to savor every sip without compromise. Drink smart. Drink like a MOTHER.