Using the Swiss Water Process, our Cascadia Decaffeinated coffee is created without chemical methods and remains true to our ethos of providing excellent coffee- especially if you cannot enjoy caffeinated beans!
This blend hails from Honduras, Indonesia, and Ethiopia. It carries a distinct chocolate flavor, citrus acidity, and a sweeter, lasting finish. Brews well across a variety of methods, including espresso.
- Region: Latin America, Indonesia, Ethiopia
- Process: Swiss Water Process Decaf
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Variety: Blend
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Flavor Notes: Chocolate, Citrus, Sweet Finish
Using the Swiss Water Process, our Cascadia Decaffeinated coffee is created without chemical methods and remains true to our ethos of providing excellent coffee- especially if you cannot enjoy caffeinated beans!
This blend hails from Honduras, Indonesia, and Ethiopia. It carries a distinct chocolate flavor, citrus acidity, and a sweeter, lasting finish. Brews well across a variety of methods, including espresso.
- Region: Latin America, Indonesia, Ethiopia
- Process: Swiss Water Process Decaf
-
Variety: Blend
-
Flavor Notes: Chocolate, Citrus, Sweet Finish