Using the Swiss Water Process, our Cascadia Decaffeinated coffee is created without chemical methods and remains true to our ethos of providing excellent coffee- especially if you cannot enjoy caffeinated beans!
This blend hails from Honduras, Indonesia, and Peru. It carries a distinct chocolate flavor, citrus acidity, and a sweeter, lasting finish. Brews well across a variety of methods, including espresso.
- Region: Blend of Honduras, Indonesia, and Peru
- Process: Swiss Water Method