Grown by various small farm holders in the Haro Wachu region of Guji, this coffee offers a body similar to black tea. With notes of bergamot and milk chocolate, it finishes with a crisp cherry acidity.
- Region: Haro Wachu, Uraga, Guji
Farm: Various smallholder producers delivering to Wolichu Wachu washing station
- Process: Washed
- Elevation: 6500 ft to 7500 ft (2100 to 2300 meters)