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Town: Solomo
- Region: Uraga, Guji
- Process: Natural, sun-dried on raised beds
- Elevation: 2200 masl
- Variety: Local landrace varieties
This coffee comes from the Uraga Washing Station in the kebele of Solomo in Ethiopia’s Guji zone. It is a medium-bodied naturally-processed coffee with a dark caramel sweetness, berry-like acidity, and hibiscus-like floral quality.