This coffee comes from El Guayabal, a farm owned and operated by Jaer Palacio Morales, Gloria Ruiz, and their two children Samuel and Miguel. The farm is located 1980 meters above sea level, grows coffee of the Caturra and Colombia varieties, and produces around 45 bags annually. This lot was fermented for 14-16 hours and then sun-dried for approximately 8 days.
Farm: El Guayabal, owned by Jaer Palacio Morales & Gloria Ruiz
- Region: La Sierra, Antioquia
- Process: Washed, sun-dried
- Elevation: 1980 meters
- Variety: Caturra & Colombia