A high-energy summer, full of adventure, needs a balanced and lively coffee to match it. This coffee offers a comfortable basecamp for summer explorations. A well-rounded washed-processed Costa Rican coffee from the La Esperanza community in the Tarrazú valley is paired with a more fruit-forward, higher-acidity, natural-processed Ethiopian coffee from the town of Shefina in the Sidama regional state.
This coffee offers a pleasant milk chocolate sweetness complemented by a strawberry-and-lime-like acidity.
- Region: Los Santos, Tarrazú, Costa Rica & Shefina, Sidama, Ethiopia
- Process: Washed & Natural
- Variety: Blend