A classic medium bodied coffee with a pronounced milk chocolate palette. This smooth brew is balanced by low acidity and a peanut finish.

• Region: CESMACH co-op, Chiapas
• Process: Washed
• Elevation: 950-1700 MASL
• Variety: Bourbon, Typica
• Flavor Notes: Dark Chocolate, Almond, Clove
• Roast Level: Medium-Dark