A classic medium bodied coffee with a pronounced milk chocolate palette. This smooth brew is balanced by low acidity and a peanut finish.
- Region: Chiapas
- Farm: The Majomut Association
- Bean Varietal: Typica, Mundo Novo
- Process: Wet Process, Sun Dried
- Elevation: 3200 ft - 5500 ft (1100 - 1700 meters)