Our Ballast Espresso is a darker take on the Peruvian Cafe Femenino beans we offer. This roast brings out more of the caramelized sugars and edges the acidity down a bit, making it a rich and balanced espresso. With a hefty body carried by dark cocoa, full and smooth mouthfeel, and a lasting finish, this roast is profiled for use as espresso - but makes for a deeper, stronger-tasting cup of drip brew as well!
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Region: Lambayeque Penachi
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Farm: Cafe Femenino CECANOR Co-op
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Process: Fully washed and sun dried
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Elevation: 1000-2050 MASL
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Flavor Notes: Baker's Chocolate, Rich Caramel
Our Ballast Espresso is a darker take on the Peruvian Cafe Femenino beans we offer. This roast brings out more of the caramelized sugars and edges the acidity down a bit, making it a rich and balanced espresso. With a hefty body carried by dark cocoa, full and smooth mouthfeel, and a lasting finish, this roast is profiled for use as espresso - but makes for a deeper, stronger-tasting cup of drip brew as well!
-
Region: Lambayeque Penachi
-
Farm: Cafe Femenino CECANOR Co-op
-
Process: Fully washed and sun dried
-
Elevation: 1000-2050 MASL
-
Flavor Notes: Baker's Chocolate, Rich Caramel