Dark chocolate and cocoa nib notes, yes cocoa nibs.. used most commonly in making chocolate liquor.. creates a roast worth savoring! Double the chocolate, double the flavor!
- Region: Lambayeque Penachi
- Farm: Cafe Femenino Cecanor Co-op
- Process: Washed
- Elevation: 4200 - 5300 ft (1300 - 1800 meters)
- Growing Notes: Shade grown
- Tasting Notes: Dark chocolate, cocoa nibs, bright acidity