The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.
This high elevation coffee delivers rich berry sweetness and notes of cocoa. In the cup, It presents a full bodied, complex layer of fruit acidity with a clean finish.
This coffee is very versatile and makes for an AWESOME fruity espresso, as well as any other brewing method. Get it while you can!
- Region: Shakiso, East Guji, Oromia
- Farm: The Kayon Mountain Coffee Farm
- Process: Natural
- Elevation: 1900 - 2200 MASL