True to the nature of Ethiopian coffees, this natural process bean from Oromia, Guji delivers on fruity sweetness. With pronounced lemon in the body balanced by rich berry sweetness and juicy acidity, this coffee carries a complex palette sure to deliver to those looking for more.
- Region: Haro Wachu, Uraga, Oromia, Guji
- Farm: Various smallholder farmers delivering to Layo Taraga Washing Station
- Process: Natural
- Elevation: 1950–2200 m